July 26, 2015


So this time I am going to write about baking, YAY!

Ok, so I made these muffins a few days ago and now I am going to share with you the recipe.

  • 4 ripe bananas
  • 2 cups or 250g of all purpose flour
  • 1/3+1/4 of a cup or 175g of sugar
  • 2 1/2 tbsp. or 50g of unsalted butter
  • 1 egg
  • 1 tsp. of baking soda
  • pinch of salt
  • you can add chopped walnuts
  • you can add cinnamon too 

  1. Preheat the oven to 150C (around 300F)
  2. Line the muffin baking tray with muffin cups.
  3. After peeling the bananas, mash them well (with a fork or a blender).
  4. Mix the mashed bananas with sugar, all purpose flour, salt and baking soda. Add an egg (and cinnamon if you choose).
  5. Melt the butter and combine it with the mixture.
  6. Fill the prepared muffin cups with the dough mixture (like on the photo below).
  7. Bake for 30-40 minutes or until the stick comes out dry.


If you have any questions write it in the comments below.
I would love to hear your comments:)

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