Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

July 26, 2015

BANANA MUFFINS

So this time I am going to write about baking, YAY!

Ok, so I made these muffins a few days ago and now I am going to share with you the recipe.

Ingredients:
  • 4 ripe bananas
  • 2 cups or 250g of all purpose flour
  • 1/3+1/4 of a cup or 175g of sugar
  • 2 1/2 tbsp. or 50g of unsalted butter
  • 1 egg
  • 1 tsp. of baking soda
  • pinch of salt
  • you can add chopped walnuts
  • you can add cinnamon too 





  1. Preheat the oven to 150C (around 300F)
  2. Line the muffin baking tray with muffin cups.
  3. After peeling the bananas, mash them well (with a fork or a blender).
  4. Mix the mashed bananas with sugar, all purpose flour, salt and baking soda. Add an egg (and cinnamon if you choose).
  5. Melt the butter and combine it with the mixture.
  6. Fill the prepared muffin cups with the dough mixture (like on the photo below).
  7. Bake for 30-40 minutes or until the stick comes out dry.



BON APPETITE! ;)







If you have any questions write it in the comments below.
I would love to hear your comments:)



March 31, 2013

Happy Easter!

I haven't written for a few days because I was busy helping my Mom prepare Easter celebration and also because I had a dance class presentation.
In Poland Easter is a very important holiday. Every year Mama makes many cakes and other yummy dishes.
This week she made 8 cakes, but only one is without nuts (I don't like nuts!). But she says that all Polish Easter cakes should have nuts and raisins. Here is a photo of Mama's cakes:

These cakes are called 'mazurki' in Polish.
On Friday Mama was busy baking and Zosia and I were painting eggs! I love painting eggs. I drew angles and hearts on my eggs.


Saturday was very, very busy. I had a dance class performance. We danced dances from Russia, Hungary, Spain, Philippines, India and Taiwanese aborigine dance. I like the Russian dance the most. The Spanish dance was very tiring.

Indian dance (very difficult)
Taiwanese aborigine dance

 After the dance class we went for a Food Blessing ceremony. It's a Polish tradition to bless food on a Saturday before Easter. We take food baskets to church to have it blessed by the priest. In the basket we have: bread, salt, sausage, cake and eggs.


After that we went for dinner with other Polish people.
Today is Ester Sunday which we started with a Mass at our church. Later my Grandparents and aunts came for lunch., We ate yummy sausage and salads and cakes ... Our neighbor also came to visit us.

March 27, 2013

My Daddy's Birthday!

The cake I made for Mama.
Yesterday I made a big birthday cake for my Dad. That was my second time to make a birthday cake, the first one was for my Mom. Both were sponge cakes, but each one was a bit different - my Dad's was with pineapple and colorful cream and my Mom's was with baked apples. Here are the photos:



Spreading cream on a cake for Dad.

More cream ...

The finished birthday cake for Daddy!

In the afternoon all four of us went to the Museum of Contemporary Arts to see a very interesting exhibition about new media in the art. Really cool! For dinner we went to an Italian restaurant called Mushroom Forest. The food wass very good, but my sister picked all the mushrooms out, because she doesn't like them.

My Dad's dish. It was super good! He gave me some to try.